(if I had misspelled the last word, I would have written Mother Nature is Wired, and it would still make sense---)
I tried a new food last week. This is what it looked like frozen:
Any ideas what this could be? These little suckers have sat in my freezer for a couple months now. I live in an area where people make a living fishing commercially. One of my friends at work, her father (Daddy) fishes and caught these suckers.
It is the weirdest thing I've ever seen. Hands down.
Ladies and Germs, I present to you the soft shell crab:
The Wikipedia definition of a soft shell crab is "a culinary term for crabs which have recently molted their old exoskeleton and are still soft." (Blech!) The key word for me is "MOLT." I remember when Taylor babysat the class tarantula and it molted. Again, BLECH.
Anyway, soft shell crab sandwiches are very popular down here, so we gave it a whirl. Well, Tracy and Taylor did the work. I took the pictures and grossed out.
We fried up the poor little fellas in some hot oil and then ate them on a sandwich. Legs and all. You eat the whole thing. (well, you DO have to remove the DEAD MANS FINGERS before cooking)
My thoughts? Glad I tried it. But won't be trying it again any time soon. If ya know what I mean.
7 comments:
Pass them on to me next time! I had them for the first time this past spring and they were yummy, I didn't cook them myself though so that might have had something to do with it.
Love the picture of the two of you in the kitchen!
I'm feeling crabby today--and I didn't even eat any of those!
I'm feeling crabby today--and I didn't even eat any of those!
Oh, dang it--why did that post twice? It wasn't THAT funny!
Taylor looks so much like Jake in that picture.
Re the crabs, no thank you, ma'm.
JuJu, I love your blog. Your post on soft shell crabs made me wince--and hungry--all at the same time.
Ha, they are not for me either but I am proud of you for trying them! Perhaps I'll make the blog again if I get you some stone crab claws soon! Surely you will love those!!!
Sarah
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